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Image by carlos aranda


Manage your business with our restaurant EPOS system

Take orders, manage tables, offer online ordering and keep on top of stock using Symphony - our restaurant EPOS system and hospitality solution. 

Table management

Run your restaurant efficiently with Symphony's table management functionality. A table plan can be used to represent table seating areas, such as restaurant, terrace, bar, mezzanine etc. and table information, including customer name, table number, covers and table group can be displayed.

Table colour coding can also be used to inform users of the status of each table - e.g. available, seated, ordered, bill presented, bill finalised, cleaning, reserved etc. The system is flexible and can be adapted to work in different styles of restaurant operation.

Image by Louis Hansel
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Wireless handheld ordering system

One of the latest innovations that we have introduced for restaurants is SymPOS GO. This has been designed specifically for the hospitality industry, allowing for orders and payments to be made on the move.  

SymPOS GO will help eliminate billing errors, save on labour costs, provide up-selling opportunities, improve customer service and ultimately improve bottom-line profits.

Efficient stock control

Inventory management is essential to a successful restaurant management.


Symphony Stock Control keeps track of everything that goes in and out of your restaurant in real-time, ensuring that your team has the necessary stock on hand at all times.

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Book your free demo

Call us on 0116 299 7000
or send us some details and we will be in touch

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